Part One, Part Two, Part Three, Part Four
In 2004, my wife, Bethany, and I were given the gift of a trip to Alsace, France, to visit my accordion teacher, Sylvain Piron, his wife, storyteller Catherine Piron-Paira, and their family. I wrote the following shortly after the trip. It appeared some time later in Wolf Moon Journal, a local Maine literary magazine. I present it here in installments over the next few months. Sadly, we were having such a good time on this last night that no photos were taken!
UPDATE: Just after posting this, Sylvain let me know that Catherine’s uncle, Jacques, had taken pictures and sent them along to me. This was the first I knew of them. Amazing.
|L’Auberge des 3 Frères|
There is a fairy tale element to every vacation – just the exemption from work is a granted wish – but Alsace, accordions, wine, friends and dance has been especially fantastic. The transition from magic to mundane was long. The morning after the last great night. A five hour drive in a rented car, culminating with the particularly hideous Charles de Gaulle airport. The crankiness we felt. The trip back home through the wardrobe is always grayer than the trip out. The night before we’d said our tearful goodbyes to Sylvain, Catherine, and their children. We’d left the Auberge with the dancers still going.
The night before. The last night of our stay. The Salterelle has become very comfortable under my fingers. I play it almost exclusively, and am pleased that it seems happy with me. The tunes feel more natural, my playing more relaxed and commanding. The effortlessness of its touch has built up for me over the week, an accumulating ease. The effects of the wine, similarly, have accumulated over the week, and although I’m not complaining, I know that a monster of a hangover is somewhere in my future.
|Food, dance, drink, family at the Auberge.|
Sylvain arranged this gig for us at a Marmoutier eatery, L’Auberge des Trois Frères. According to Sylvain, it was a new concept for the area: a restaurant built in a converted barn, with long tables and rustic decorations hanging on the walls. The owner is worried about the success of the venture and is very happy to have us there. He shows his gratitude throughout the night by providing a wide range of drinking options.
Our party includes Sylvain, Catherine, the five kids, Bethany and myself, Catherine’s father, uncle, and aunt. François, the fiddler, soon joins us along with a student of his, Daniel. They rosin their bows and tune as we give the orders for the main course.
“What shall we play, Gary?” asks Sylvain.
|What shall we play, Gary?|
I begin Bourrée des Gars, one of the first three-beat bourrées I’d ever learned. Very simple and very major-key. Not a lot of mystery, but a lot of drive. Easy. I’m nervous and hedging my bets and smart to do so. The flop sweat comes in buckets. This happens to me in every performance. The first ten minutes are murder, but I’ve come to learn that the adrenaline surge passes quickly. The twitching dread is replaced by a lovely, arrogant fatalism. It’s a risk, I know, but it’s my idea of a good time.
And the crowd’s, too! They’re flying!
“The bourrée is a crazy dance,” said Daniel Thonon. It’s as old as the Renaissance, and probably older, and was a form used by baroque composers in their dance suites. For centuries, then, the bourrée has been whipping otherwise respectable folks into a frenzy. Thus at the Auberge.
|Sylvain and François.|
The dancers are up and moving. Somewhere, amid the tables, serving staff, wooden pillars, musicians, and patrons, they find the space to do the facing, turning, and kicking required. After the bourrée we do a waltze, a fast one I wrote some years ago. Sylvain puts down his accordion and dances with Catherine. This is unimaginably charming and fills me with a warmth that won’t disappear until we get to Charles de Gaulle.
Many of the people there are friends of Sylvain and Catherine, but most are not. Sylvain sings a number of Alsatian songs. The crowd sings along affectionately and unselfconsciously. It was as if an American crowd were singing “Home on the Range,” and genuinely getting behind the sentiment of the song. It seems foreign to me, and desirable, though I’m probably romanticizing. I hear them expressing their home in the music. They are at home in the music, and they are inviting Bethany and me into their home. She dances. I play. Wine is placed before us, and then more exotic intoxicants. Is it absynth? Sylvain talks, between tunes, about how we’d come all the way from Maine in the United States to play Alsatian music. The Alsatians are very please, almost flattered.
We play for hours. The room gets happier and happier.
A short, fat guy gets up to dance. He is a caricature of joyous energy, something out of a Peter Mayle book – or the BBC adaptation of one. Yes, he’s drunk, but he dances through the night, asking one woman after another. They all agree. He asks Bethany. Bethany agrees. When he runs out of women to ask, he asks a bearded gentleman. They waltz until it’s time to do the spin. They can’t decide who will “be the girl!” Brilliant! I start a polka, Polka de l’Averyron, and immediately – within three notes – someone begins pounding the table in rhythm. Holy cow! They drive me on. Sylvain and François join in, and Daniel, and we circle the room. Everyone who is dancing dances. Bethany dances. The short, fat guy. The bearded gentleman. Catherine. Marie. A woman in a wheelchair shouts – I kid you not – “Vive l’Americain!”
This, two days after the other great moment of my life, is one of the great moments of my life.